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Diversity and changing the menu: You can constantly change your menu without worrying about logistics. You can even open several restaurants in your kitchen, each of them specializing in a different type of dishes and recipes. f) Focus on marketing: You will be able to better target your customers, analyze your performance through electronic data, and many other things that have become necessary today to manage and make a restaurant successful.
Much lower risks: You will not risk scary capital, and you may not have Chinese Europe Phone Number List to borrow. You can experiment for several months, and if your restaurant succeeds, you will continue, but if it fails, you will close it. Of course, these are not all the features, but they are certainly the most important. Read also: The best startups in the world and lessons learned from each one Secondly, the disadvantages of cloud kitchens There are a few drawbacks worth mentioning for cloud restaurants: A) Their dependence on food delivery applications: In most cases, cloud kitchens and restaurants are completely dependent on various food delivery applications, which is what makes them more necessary than necessary because they are the only and most important source of customers.
Therefore, we advise you, if you establish a cloud kitchen, to rely on food delivery applications in addition to starting your own delivery service. b) They exist only by default: And although this is a great advantage, it is also a fatal flaw. In this way, you will have lost many customers who come to your restaurant’s door by chance, especially if you are in a large, crowded city. C) Many legal complications: Cloud kitchens are still a largely new project and idea in our Arab countries, and therefore you may face some difficulties in obtaining a license, but fortunately due to their spread now in all Arab countries, the matter may not be as difficult as in the past. Read also: How to market startups (professional practical strategy).
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發表於 2024-3-11 12:48:52
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